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Foods To Eat And Avoid During Sehri And Iftar

By Fnf Correspondent | PUBLISHED: 02, Mar 2025, 17:46 pm IST | UPDATED: 02, Mar 2025, 17:46 pm IST

Foods To Eat And Avoid During Sehri And Iftar Ramadan is a sacred month observed by Muslims worldwide, marked by fasting from dawn (Sehri) to dusk (Iftar). Maintaining a balanced diet during this period is crucial to staying energized and healthy. The right food choices can help sustain energy levels throughout the day and prevent fatigue or dehydration. Here’s a guide to the best foods to eat and avoid during Sehri and Iftar in Ramadan 2025.

Sehri, the pre-dawn meal, is essential as it provides the energy needed to sustain the fast throughout the day.

Complex Carbohydrates – Whole grains, oats, brown rice, and whole wheat bread release energy slowly, keeping you full longer.
Protein-Rich Foods – Eggs, yogurt, lentils, and lean meats help maintain muscle strength and reduce hunger pangs.
Healthy Fats – Nuts, seeds, and avocados provide essential nutrients and prolonged energy.
Hydrating Fruits and Vegetables – Cucumbers, tomatoes, watermelon, and oranges help maintain hydration levels.
Dairy Products – Yogurt, milk, and cheese offer calcium and protein, promoting digestive health.

Foods to Avoid in Sehri:

Salty Foods – Processed meats, pickles, and salty snacks can cause dehydration.
Sugary Foods – Pastries, cakes, and sugary cereals lead to an energy crash later in the day.
Caffeinated Drinks – Tea, coffee, and soda can cause dehydration and disturb sleep patterns.
Fried Foods – Pakoras, samosas, and deep-fried items cause bloating and indigestion.

Iftar: Breaking the Fast

Iftar, the evening meal, is a time to replenish energy levels and rehydrate the body after a long day of fasting.

Foods to Eat in Iftar:

Dates and Water – Traditional and healthy, dates provide instant energy, while water rehydrates the body.
Soups and Broths – Lentil soup, chicken broth, or vegetable soup help in gentle digestion.
Lean Proteins – Chicken, fish, tofu, and legumes aid in muscle repair.
Fruits and Vegetables – Mangoes, bananas, apples, cucumbers, and leafy greens offer essential vitamins and fiber.
Whole Grains – Brown rice, quinoa, and whole wheat bread help restore energy.

Foods to Avoid in Iftar:

Deep-Fried Foods – Excess oil can cause stomach discomfort and weight gain.
Sugary Drinks – Artificial juices, sodas, and excessive sweets lead to rapid sugar spikes.
Heavy Creamy Dishes – Rich curries and desserts can cause bloating and sluggishness.
Processed Foods – Packaged snacks and fast food lack essential nutrients and can lead to unhealthy weight gain.

Tips for a Healthy Ramadan:

  • Drink plenty of water between Iftar and Sehri to stay hydrated.
  • Eat in moderation to avoid overeating and digestive issues.
  • Incorporate natural sugars from fruits instead of refined sugar.
  • Prioritize home-cooked meals for better nutritional value.
  • Include herbal teas or infused water for digestion and hydration.